Vegetable Seeds

There’s something special about picking fresh tomatoes, palak...

There’s something special about picking fresh tomatoes, palak, and other vegetables from your own garden and adding them straight to the kadhai. No trips to the mandi, no guessing how fresh your vegetables are!

At Urvann, you will find a quality collection of vegetable seeds, including tomato, palak, coriander, chilli, cabbage, brinjal and more, to help you grow your own kitchen garden. Our seeds are free from synthetic chemicals, making it easier to get started with homegrown vegetables. Whether you have an open garden, a sunny terrace, or just a few grow bags on your balcony, growing vegetables at home is an affordable way to enjoy fresh produce. 

Get your vegetable seeds delivered free the next day in Delhi-NCR and Bangalore when you order by 7 PM. Start your kitchen garden sooner with Urvann! 

Why 15 Lakh+ People Trust Urvann 

⭐ Rated 4.8/5 by 12,340+ verified buyers

✓ Free Next-Day Delivery – Available on orders placed by 7 PM in Delhi-NCR and Bangalore.

✓ Hassle-Free Replacement – 2-day replacement window if the plant arrives damaged or incorrect.

✓ Healthy, Well-Rooted Plants – Plants are grown at Urvann Farms before being delivered to customers.

✓ Multiple Sizes & Pots – Choose from 3, 4, 5, and 6-inch nursery bags and pots, as single plants or sets of 2.

✓ Complete Garden Care in One Place – Along with plants, shop pots, fertilizers, tools, and other garden care products. 

Why More Indians Are Growing Vegetables at Home

Home gardening of vegetables is rising rapidly because:

• Access to fresh organic vegetables.
• Zero chemicals and safer produce.
• Cost-effective alternative to store-bought greens.
• Easy availability of vegetable seeds online.
• Works even in compact balconies and terraces.
• Encourages sustainable living.

To buy organic vegetable seeds online in India, explore Urvann for a curated selection of high-quality, budget-friendly vegetable seeds. Start growing chemical-free food at home.

Best Vegetables to Grow Throughout the Year in India

Timing matters, and it depends on where you live. Urvann delivers in Delhi-NCR and Bangalore, so here is a simple sowing guide for both cities. Dilli mein mausam sardi, garmi aur barsaat ke hisaab se badalta hai, jabki Bangalore mein saal bhar halka mausam rehta hai.

Delhi-NCR: What to Sow and When

Sow right now (October to November): Winter vegetables. Late October is an excellent time to sow winter vegetable crops in Delhi-NCR. Good choices include:

• Spinach (पालक/ಪಾಲಕ್), Fenugreek (मेथी/ಮೆಂತ್ಯ), Coriander (धनिया/ಕೊತ್ತಂಬರಿ)
  
• Radish (मूली/ಮೂಲಂಗಿ), Carrot (गाजर/ಗಜ್ಜರಿ), Beetroot (चुकंदर/ಬೀಟ್ರೂಟ್) and Turnip (शलजम/ಟರ್ನಿಪ್)
  
• Peas (मटर/ಬಟಾಣಿ) and Spring onion (हरी प्याज़/ಈರುಳ್ಳಿ ಸೊಪ್ಪು)
  
• Cabbage (पत्ता गोभी/ಎಲೆಕೋಸು), Cauliflower (फूलगोभी/ಹೂಕೋಸು), Broccoli (ब्रोकली/ಬ್ರೊಕೋಲಿ)): start them in nursery trays now and transplant when the seedlings are sturdy
  
• Tomato (टमाटर/ಟೊಮೆಟೊ), Chilli (मिर्च/ಮೆಣಸಿನಕಾಯಿ) and Brinjal (बैंगन/ಬದನೆಕಾಯಿ): best as seedlings in a sunny spot, with some cover on frosty nights in December and January

Summer vegetables (sow roughly February to April). When the weather warms up, switch to heat-lovers:

• Cucumber (खीरा/ಸೌತೆಕಾಯಿ)
• Bottle gourd (लौकी/ಸೋರೆಕಾಯಿ)
• Bitter gourd (करेला/ಹಾಗಲಕಾಯಿ)
• Ridge gourd (तुरई/ಹೀರೇಕಾಯಿ)
• Amaranthus (चौलाई/ದಂಟು ಸೊಪ್ಪು)

Monsoon vegetables (sow roughly June to July).

• Bottle gourd (लौकी/ಸೋರೆಕಾಯಿ)
• Bitter gourd (करेला/ಹಾಗಲಕಾಯಿ)
• Ridge gourd (तुरई/ಹೀರೇಕಾಯಿ)
• Chilli (मिर्च/ಮೆಣಸಿನಕಾಯಿ)
• Brinjal (बैंगन/ಬದನೆಕಾಯಿ)

Delhi's May and June heat is harsh on leafy greens, so save palak, methi and dhaniya for the cooler months.

Bangalore: What to Sow and When

Bangalore's mild climate lets you grow many vegetables for most of the year. Tarakari beejagalu (ತರಕಾರಿ ಬೀಜಗಳು) are happy here in almost every month, so the real question is which vegetable seeds suit which weather.

Sow right now (October to February): cooler months. This is the best stretch for a wide variety:

• Spinach (पालक/ಪಾಲಕ್)
• Fenugreek (मेथी/ಮೆಂತ್ಯ)
• Coriander (धनिया/ಕೊತ್ತಂಬರಿ)
• Radish (मूली/ಮೂಲಂಗಿ)
• Carrot (गाजर/ಗಜ್ಜರಿ)
• Beetroot (चुकंदर/ಬೀಟ್ರೂಟ್)
• Tomato (टमाटर/ಟೊಮೆಟೊ)
• Chilli (मिर्च/ಮೆಣಸಿನಕಾಯಿ)
• Brinjal (बैंगन/ಬದನೆಕಾಯಿ)
• Cabbage (पत्ता गोभी/ಎಲೆಕೋಸು)
• Cauliflower (फूलगोभी/ಹೂಕೋಸು) 

Warm months (March to May). Pick heat-lovers and water regularly:

• Bottle gourd (लौकी/ಸೋರೆಕಾಯಿ)
• Bitter gourd (करेला/ಹಾಗಲಕಾಯಿ)
• Ridge gourd (तुरई/ಹೀರೇಕಾಯಿ)
• Amaranthus (चौलाई/ದಂಟು ಸೊಪ್ಪು)

Rainy months (June to September). Good drainage is the key, so use pots or grow bags with holes:

• Bottle gourd (लौकी/ಸೋರೆಕಾಯಿ)
• Bitter gourd (करेला/ಹಾಗಲಕಾಯಿ)
• Chilli (मिर्च/ಮೆಣಸಿನಕಾಯಿ)
• Brinjal (बैंगन/ಬದನೆಕಾಯಿ)

Easiest Vegetables to Grow at Home (and Why They Are So Beginner-Friendly)

New to gardening? Start with these vegetable seeds. Each one suits a slightly different kind of beginner, whether you want a quick win, a balcony crop, or a vine to cover a fence. They sprout quickly, forgive the odd missed watering, and grow happily in pots, grow bags, or open soil across India. 

1. Tomato (टमाटर/Tamatar/ಟೊಮೆಟೊ)

If you only grow one vegetable, make it tomato. It grows happily from seed or sapling, and keeps fruiting for months in India’s warm weather.  Push a stick or small cage early, because the plant gets heavy once the fruit sets. 

Why it’s easy: High germination success, grows from seed or sapling, minimal pests with basic care. 

2. Bottle Gourd (लौकी/घिया/दूधी/ಸೋರೆಕಾಯಿ)

Call it lauki, ghiya, or doodhi; this vine grows vigorously and loves the Indian climate. Give lauki something to climb, and it does the rest, often reaching over a trellis or terrace railing. One healthy vine can supply a surprising amount of sabzi.

Why it’s easy: A fast-growing climber that tolerates heat. It only needs regular watering and a trellis or space to trail.

3. Spinach (पालक/ಪಾಲಕ್)

Palak is a beginner favourite because you can harvest the outer leaves and the plant keeps producing. A shallow 8- to 10-inch pot is enough, and you can eat it in about a month and a half. Great for palak paneer, dal, parathas, and Palak ka saag.

Why it’s easy: It grows in almost any pot, regrows after cutting, and can be ready in about 30 to 45 days.

4. Coriander (धनिया/हरा धनिया/ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು)

Hari dhaniya saves you from having to buy small bunches again and again. Sow a fresh batch of coriander seeds every couple of weeks, and you will always have some ready. 

Why it’s easy: Seeds germinate more readily when lightly crushed; it grows well in partial sun, and it needs very little maintenance.

5. Radish (मूली/ಮೂಲಂಗಿ)

Want results quickly? Mooli/radish is among the fastest-growing vegetable seeds you can grow, ready in roughly a month. It likes cooler weather and loose soil, and a deep-ish container lets the root grow straight. 

Why it’s easy: It matures in about 30 to 40 days, handles cool weather well, and does well even in balcony containers.

6. Beetroot (चुकंदर/ಬೀಟ್ರೂಟ್)

Beetroot/Chukandar gives you the root and the leaves, and the greens are good cooked like palak. Each “seed” is actually a small cluster, so sow thinly and thin out the seedlings later. Its deep colour makes it a pretty addition to a balcony garden.

Why it’s easy: It sprouts quickly, suits small pots, has few pest problems, and gives you both greens and roots.

7. Brinjal / Aubergine (बैंगन/ಬದನೆಕಾಯಿ)

Baingan/Brinjal is steady and sturdy. Once it settles in, a single plant can fruit for many weeks, so a single pot goes a long way.

Why it’s easy: It tolerates heat, fruits for a long season, and thrives in pots or the ground.

8. Capsicum (शिमला मिर्च/ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ)

Shimla mirch stays compact, which makes it a good fit for terraces, balconies, and grow bags. The Capsicum plant is happiest in mild, sunny weather rather than in extreme heat. Pick the fruit green or let it ripen for a sweeter taste.

Why it’s easy: A compact plant with a long harvest window that grows well from hybrid seeds.

9. Fenugreek (मेथी/ಮೆಂತ್ಯ)

Methi is perfect for tiny spaces, because a shallow tray on the windowsill is enough. Cut the leaves young for tender methi ka saag, and sow again for a continuous supply. 

Why it’s easy: Fenugreek seeds sprout within a few days, grow in shallow trays, and are ready in roughly 20 to 30 days.

10. Cluster Beans (ग्वार फली/ಗೋರಿಕಾಯಿ)

Gawar is a low-fuss, productive plant that also helps enrich the soil. If you prefer other beans, French beans (फ्रेंच बीन्स/ಬೀನ್ಸ್) and cowpea (लोबिया/ಅಲಸಂದೆ) are good to try as well. Sow them in warm weather and give climbing types a little support. 

Why it’s easy: Quick growers, with plants that help enrich the soil with nitrogen and few pest issues.

11. Bitter Gourd (करेला/ಹಾಗಲಕಾಯಿ)

Karela thrives in strong sunshine and grows quickly on a trellis or string. Pick the fruit while it is young and green for the best flavour. It is a classic Indian home-garden vine and a very satisfying one to harvest.

Why it’s easy: It handles heat well, grows vigorously, and yields heavily in full sun.

Ready to grow? Bring home fast-growing vegetable plants today. Shop seedlings at Urvann, or pick up seeds, find pots, grow bags, soil, fertilisers and tools in the same place on Urvann, so your first garden can arrive in one go. Happy gardening! (ಹಸಿರು ಬೆಳೆಸಿ, ಆರೋಗ್ಯ ಉಳಿಸಿ!)

How to Grow Vegetable Seeds in Different Garden Types

Whether you have a sprawling plot, a raised bed, or just a sunny balcony, growing vegetable seeds in India gets easier when you match the method to your space. Jagah chahe badi ho ya chhoti, ek sahi tarika aapki kitchen garden ko hara-bhara bana sakta hai. Here is how to sow vegetable seeds for a home garden in three common setups.

1. Traditional Outdoor Gardens

If you have open ground, this is the classic way to grow garden vegetables from seed.

• Prepare the soil: Loosen the soil and mix in compost or vermicompost. Make sure water drains well, because soggy soil can rot seeds.
  
• Sow at the right depth: Large seeds such as okra and gourds go in about an inch deep. Tiny seeds need only a light dusting of soil. A good rule is two to three times the seed’s thickness.
  
• Water lightly: Keep the soil moist, not soggy, until the seedlings appear.
  
• Choose a sunny spot: Most vegetables need five to six hours of direct sunlight.
  
  

Best for: Cauliflower (फूलगोभी/ಹೂಕೋಸು) and Tomato (टमाटर/ಟೊಮೆಟೊ). These are some of the easiest vegetables to grow at home in India.

2. Raised Bed Gardening

Raised beds give you more control over the soil, making them a smart choice for organic and hybrid vegetable seeds alike.

• Fill with a rich mix: Use a nutrient-rich potting mix made from garden soil, cocopeat, and compost.
  
• Space the seeds evenly: Follow the spacing on the packet so every vegetable plant has room to grow. Crowded seedlings compete for light and food.
  
• Water gently: Use a spray bottle or a fine rose can, so the vegetable seeds stay in place and are not washed away.
  
• Enjoy the benefits: Raised beds drain well, warm up quickly, and can help reduce soil-related problems. Many gardeners find growth is faster and neater.

Best for: Carrot (गाजर/ಗಜ್ಜರಿ), Radish (मूली/ಮೂಲಂಗಿ), Beetroot (चुकंदर/ಬೀಟ್ರೂಟ್), Spinach (पालक/ಪಾಲಕ್).

3. Containers, Grow Bags and Balcony Gardens

No open land? No problem. Balcony ho ya grow bags, vegetable seeds har jagah fit ho jaate hain, and they are perfect for seeds in a small home vegetable garden.

• Pick pots with drainage: Choose containers with drainage holes at the bottom so excess water can drain.
  
• Match the size to the crop: Leafy greens are happy in a 10- to 12-inch container. Tomatoes, brinjal, and chilli prefer a deeper 14- to 16-inch pot or grow bag.
  
• Find a bright, airy spot: Keep containers where they get good light and fresh air, and turn them now and then so plants grow evenly.
  
• Feed regularly: Pots have limited soil, so add compost or a balanced fertiliser every two to three weeks once seedlings are established.

Best for: Spinach (पालक/ಪಾಲಕ್), Coriander (धनिया/ಕೊತ್ತಂಬರಿ), Bottle gourd (लौकी/ಸೋರೆಕಾಯಿ) on a trellis, tomato (टमाटर/ಟೊಮೆಟೊ) and Chilli or Capsicum (मिर्च/ಮೆಣಸಿನಕಾಯಿ, शिमला मिर्च/ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ).

Why Choose Vegetable Seeds Online from Urvann

Growing your own vegetables at home starts with choosing the right seeds. At Urvann, you can explore a wide range of vegetable seeds online, making it easy to find options for your kitchen garden, balcony, terrace, or backyard. Here's what makes shopping with Urvann convenient:

• Wide Variety: Explore a wide variety of vegetable seeds for your kitchen garden, balcony, terrace, or backyard.
• Easy Online Shopping: Browse and order your favourite vegetable seeds from the comfort of your home.
• Gardening for Everyone: Find seed options suitable for beginners and experienced gardeners alike.
• Affordable Options: Discover vegetable seeds at prices that fit different gardening budgets.
• Grow Your Own Vegetables: Fresh, healthy plants and high-quality seeds.

Whether you are a beginner or an experienced gardener, Urvann makes it easy to shop for tomato, bhindi, kaddu, dhania, leafy vegetables, or exotic varieties and get started with homegrown vegetables.

Frequently Asked Questions (FAQs)

1. What are the best vegetable seeds to plant over the year?

The best vegetable seeds to plant throughout the year are tomato, brinjal, cucumber, and other climate-flexible varieties. They adapt well across different seasons, making them reliable options for home gardeners.

2. Which vegetable seeds grow faster?

Fast-growing vegetables include radishes, carrots, spinach, and beans. These varieties sprout quickly and are perfect for beginners or quick harvest cycles.

3. Which vegetable is best to grow in the winter season?

Winter-friendly vegetables include cabbage, chilli, beans, coriander, onion, and okra. They thrive in cooler temperatures and produce healthier yields during the cold months.

4. What is the typical shelf life of vegetable seeds?

Most vegetable seeds last two to three years, depending on storage conditions. Keeping them cool, dark, and dry helps extend their viability.

5. How deep should I plant vegetable seeds for optimal growth?

Plant seeds at a depth of 1.5 to 2 inches for the best germination results. This helps them stay moist while still receiving enough warmth and airflow.

6. How long does it take to grow bottle gourd?

Bottle gourd usually takes 50 to 70 days from sowing to harvest. The timeline varies slightly based on climate, watering, and sunlight.

7. In which month can we grow cucumbers?

Cucumbers grow best when sown from February to June, and again during the early monsoon. These warm and humid conditions support vigorous growth.

8. Which month is best to grow broccoli?

The ideal time to grow broccoli in India is from September to November. Cooler weather helps the plant form firm and healthy heads.

9. What is the most common disease in okra?

The most common okra disease is yellow vein mosaic virus. It causes leaf yellowing and reduced yield, especially in warm, humid climates.

10. What fruits and vegetables are good for the rainy season?

Rain-friendly vegetables include cucumber, gourds, spinach, and beans, while fruits like papaya, pineapple, and jamun also perform well. These crops tolerate monsoon moisture and thrive in rainy conditions.

11. What is the best month to plant coriander?

Coriander grows best when planted between October and January. The cooler temperatures help the plant stay lush and prevent early flowering.

12. What vegetables can grow in 2 months?

Fast growers include radish, spinach, lettuce, fenugreek, beans, and coriander. These vegetables mature within 30 to 60 days, offering quick and satisfying harvests.

13. Where can I buy vegetable seeds online in India? 

You can buy vegetable seeds online from reputable online stores such as Urvann. You can explore range of vegetable seeds for your home garden and get them delivered to your home in Delhi-NCR and Bangalore. 

14. Which are the best vegetable seeds for beginners? 

Start with easy, quick growers like Spinach (पालक/ಪಾಲಕ್), Fenugreek (मेथी/ಮೆಂತ್ಯ), Coriander (धनिया/ಕೊತ್ತಂಬರಿ), Radish (मूली/ಮೂಲಂಗಿ), Tomato (टमाटर/ಟೊಮೆಟೊ), and Chilli (मिर्च/ಮೆಣಸಿನಕಾಯಿ). They need little care and reward you quickly.

15. What vegetable seeds can I plant right now? 

In late October, Delhi-NCR is perfect for winter vegetables such as Spinach (पालक/ಪಾಲಕ್), Fenugreek (मेथी/ಮೆಂತ್ಯ), Carrot (गाजर/ಗಜ್ಜರಿ), Radish (मूली/ಮೂಲಂಗಿ), Beetroot (चुकंदर/ಬೀಟ್ರೂಟ್), Cabbage (पत्ता गोभी/ಎಲೆಕೋಸು), Cauliflower (फूलगोभी/ಹೂಕೋಸು) and Peas (मटर/ಬಟಾಣಿ). In Bangalore, you can grow a wide variety through most of the year.

16. Are hybrid vegetable seeds good for a home garden? 

Yes. Hybrid seeds are known for uniform growth and good yield, so many home gardeners like them. Just remember that seeds saved from hybrid plants may not give the same results next time.

17. How long do vegetable seeds take to germinate? 

Most vegetable seeds sprout within 5 to 14 days, depending on the variety, temperature, and moisture. Fast ones like radish and methi can sprout in just a few days.

18. शुरुआत करने वालों के लिए कौन सी सब्ज़ियाँ आसान हैं? 

पालक, मेथी, धनिया, मूली, टमाटर, मिर्च, भिंडी और खीरा उगाना आसान है। ये जल्दी उगती हैं और ज़्यादा देखभाल नहीं माँगतीं।

19. क्या हाइब्रिड बीज घर के बगीचे के लिए अच्छे हैं? 

हाँ, हाइब्रिड बीज अच्छी पैदावार और एक जैसी बढ़वार के लिए जाने जाते हैं। लेकिन इनके बीज अगली बार बोने पर वैसा ही नतीजा न दें, यह हो सकता है।

20. What vegetable seeds can I plant right now?

It is late October, so the answer depends on your city. In Delhi-NCR, now is an excellent time to sow winter vegetables such as Spinach (पालक/ಪಾಲಕ್), Fenugreek (मेथी/ಮೆಂತ್ಯ), Coriander (धनिया/ಕೊತ್ತಂಬರಿ), Radish (मूली/ಮೂಲಂಗಿ), Carrot (गाजर/ಗಜ್ಜರಿ), Beetroot (चुकंदर/ಬೀಟ್ರೂಟ್), Green peas (मटर/ಬಟಾಣಿ). Cabbage and cauliflower are best started in nursery trays, and tomato, chili and brinjal seedlings will need some cover on frosty nights in December and January. In Bangalore, the cooler months from October to February give you the widest choice, so you can sow all of the above along with Tomato (टमाटर/ಟೊಮೆಟೊ), Chilli, Brinjal, Cabbage (पत्ता गोभी/ಎಲೆಕೋಸು) and Cauliflower (फूलगोभी/ಹೂಕೋಸು). Sowing windows shift with local weather, so check the packet and sow a fresh batch every two weeks.