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Turn your balcony or terrace into a thriving mini-farm. At Urvann, we make ...
Turn your balcony or terrace into a thriving mini-farm. At Urvann, we make it easy to grow your own food with live vegetable plants that are strong, healthy, and perfect for small spaces. Our collection is carefully curated for city homes, balconies, terraces, and windowsills. Every seedling you choose has been nurtured to thrive in containers to reward you with high-yield harvests.
Browse our online vegetable plant nursery, handpicked for the Indian urban gardener.
Dreaming of harvesting fresh tomatoes or plucking chillies straight from your balcony? Our curated range of vegetable plants online includes varieties that fit perfectly in balcony pots or terrace planters.
These plants are the heart of Indian cooking. They bring familiar flavours and aromas straight from your balcony to your plate.
Skip the tall, tricky types! Our compact cherry tomato plants are perfect for containers. Just give them a deep pot (around 18 inches) and steady sunlight. They reward you with juicy, bite-sized fruits that taste better than store-bought ones.
Chilli plants thrive in full sunlight and love the warmth of summer. With proper care, they can produce heavy yields that allow you to add spice to every meal without ever buying from the store.
We supply hardy varieties like Ping Tung and local Nati Baingan that don’t stunt or wilt. A wide 12-inch pot and regular pruning keep them healthy and productive.
Okra grows fast and tolerates heat. In a 5-gallon container, you can expect continuous harvests for weeks.
Bell peppers or Shimla Mirch brighten up a garden with their colours. These plants love sunlight and regular watering. Each fruit is firm, glossy, and ready to add crunch to your stir-fries and salads.
Buy these fruiting vegetable plants online through our platform and bring home these tasty staples today.
Nothing beats the joy of cutting your own greens for dinner. But summer’s heat can make most greens wilt or bolt. We’ve solved that by offering heat-tolerant leafy vegetable plants that stay lush even in the Indian summer.
This is your year-round leafy hero. Resistant to heat and humidity, it provides continuous harvests of tender, nutritious leaves. Each time you snip a bunch, it grows back stronger, ready for your next meal.
Spinach loves the cooler months. We supply hardy varieties that keep their sweetness, perfect for saag, soups, or simple sautéed greens.
They’re small pots but with big flavour. Fenugreek and coriander thrive even with partial sunlight. They are perfect for balconies or window sills and make every meal fragrant and fresh.
Container gardening is not limited to leaves. Root crops can thrive if you provide the right depth and soil.
Radish is fast-growing and easy to harvest. Using loose, light soil in a six to nine-inch container gives you straight, crisp roots ready in just forty to fifty days.
Choose short, blunt-tip varieties. They’re perfect for eight to twelve-inch containers. During harvest, you’ll find deep orange roots that taste sweeter than any supermarket carrot.
Beetroot flourishes in winter. The cool weather enhances its colour and flavour. Homegrown beets make every salad vibrant and every smoothie richer.
Order these vegetable plants online and grow your own fresh roots today.
The secret to a thriving urban garden lies in understanding your plants’ needs and providing them with a nurturing environment.
Regular soil is too heavy for balconies. A light, breathable mix works best. Cocopeat keeps roots moist. Compost adds nutrients. Perlite or Vermiculite improves airflow and drainage.
Tomatoes, chillies, and brinjals need 6+ hours of sun. Greens like coriander or methi can manage with 4–6 hours. Keep them near the brightest edge of your balcony.
Skip the daily routine. Check the soil first. Water deeply only when the top inch feels dry. Do not overwater.
Use natural protectors instead of chemicals. Neem oil spray once a week keeps pests away. Basil and mint planted nearby also deter bugs naturally.
Shop from our online vegetable plant nursery and get expert care tips with every order.
We understand the struggles of city gardening—limited space, harsh sun, unpredictable rains. That’s why we make growing food at home simple, sustainable, and fun.
If you are new to gardening, start with easy plants like cherry tomatoes, green chillies, amaranthus, coriander, and mint. These plants grow well in pots and small spaces.
Yes. You just need the right pot size. Deep pots (18–24 inches) are good for tomatoes and brinjals. Small pots (6–9 inches) are enough for radishes and leafy greens.
Fruiting plants like chillies, tomatoes, and capsicum need 6–8 hours of sunlight. Leafy greens like spinach, coriander, and methi need 4–6 hours.
Radishes grow fast, ready in 40–50 days. Leafy greens can be harvested in 30–60 days. Tomatoes take longer, about 70–115 days. Regular harvesting keeps plants healthy and productive.
Yes, for some plants. Herbs like mint, basil, ginger, turmeric, and amaranthus grow well on a sunny windowsill. Fruiting plants like tomatoes and chillies need direct sunlight or grow lights.
Yes. Every plant is “hardened off,” meaning it is already used to sunlight and wind. Your vegetable plants are strong and ready to grow as soon as you put them in a pot.
Fruiting plants like tomatoes, chillies, okra, and brinjals grow best from February to May. Root vegetables and leafy greens grow well from October to February. Some plants like mint, amaranthus, ginger, and turmeric can grow all year.